Take Control of Your Health

Services and More:

Our Services:

Providing one-to-one and group-based nutrition assessments.

Specialize in preventative care and management of weight loss, pre- and post-surgical weight loss/BMI optimization, weight gain, weight maintenance, Diabetes (Type 1, 2 and Gestational), high blood pressure, high cholesterol, heart disease, and more.

In-Person and Telehealth Appointments:

Not located in Southeastern Pennsylvania? That’s ok. Telehealth/virtual assessments are available via secured video chat. Licensed in Pennsylvania, New Jersey, New York, and California. Not in one of those states? Please contact me filling out the form below.

Health Insurance:

Accepting the following insurance:

  • Medicare part B (Pennsylvania) with a diagnosis of diabetes and/or chronic kidney disease stage 3a - pre dialysis (REFERRAL REQUIRED AND MUST BE SIGNED BY AN MD OR DO),

  • Medicaid (Pennsylvania)

  • Cigna

  • Aetna

  • Highmark BlueShield

  • United HealthCare

  • Independence BlueCross (IBX)

    Please obtain a referral from your doctor. If your insurance company provides coverage/reimbursement for nutrition counseling by out-of-network dietitians, we will provide you with a Superbill and the necessary codes to submit to your insurance company as proof of service and payment. Your insurance company may then reimburse you directly for all or part of the services paid. Contact your insurance company for details on reimbursement. 

About
Nick Mosakowski RD, LDN

In June 2018, I earned my national credential as a Registered Dietitian Nutritionist, marking the culmination of my extensive education and training. My journey began with a Bachelor of Science degree in Nutrition and Dietetics, followed by an intensive internship comprising over 1,200 hours of hands-on experience in clinical, community, and food service settings. This rigorous preparation enabled me to pass the Registered Dietitian exam and formally enter the profession.

Since becoming a Registered Dietitian Nutritionist, I have worked in a variety of settings, including early childcare development, medical intensive care unit (ICU), cardiac ICU, surgical ICU, dialysis clinic, outpatient clinic, and food service operations, among others. For the past six years, I have operated my own practice, working with clients in both one-to-one and group settings.

Before pursuing a career in dietetics, I served on active duty in the United States Marine Corps from 2007 to 2012, completing three deployments during that time. After leaving the service, I decided to attend college, ultimately choosing to become a Registered Dietitian—a profession that aligns closely with my values. This career allows me to serve others with their best interests in mind and to collaborate with other health and medical professionals who share a similar commitment to holistic care.

I value authenticity and view myself as a continuous project and experiment in my personal time. I enjoy challenging training events and experimenting with new nutrition protocols that align with my current life situation and fitness goals. These pursuits not only enhance my personal development but also enrich my professional practice through a blend of personal experience, knowledge, and education. Outside of my professional endeavors, I cherish spending time with my wife and our dog.

Contact Us

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